Menu

Tokyo Wako favorite. Edamame sauteed with garlic butter and fresh garlic.

Edamame finished with truffle butter. Vegetarian.

Tokyo Wako favorite. Thinly sliced USDA NY steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad.

Tokyo Wako favorite. Chopped albacore mixed with tempura flakes and smelt eggs inside of an avocado dome, sweet eel sauce, and miso dressing.

Shrimp and vegetables lightly battered and deep-fried.

Assorted vegetables are lightly battered and deep-fried.

Calamari rings lightly battered and deep-fried.

Tokyo Wako favorite. A tower of spicy tuna, avocado, and smelt eggs served with sweet eel sauce and wonton chips.

Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping.

Tokyo Wako favorite. Baked to perfection!

Tofu with a kick! Lightly battered and fried tofu served with a spicy Japanese red sauce.

Fried pork and vegetable dumplings.

Maguro.

Aburi maguro.

Hamachi.

Sake.

Tako.

Aji.

Unagi.

Ikura.

Bincho maguro.

Hirame.

Kaibashira.

Ika.

Ebi.

Ama Ebi.

Uni.

Masago.

Tamago.

Freshwater eel, avocado, and cucumbers.

Shrimp tempura, cucumber, and avocado, served with sweet eel sauce.

Salmon, avocado, and cream cheese.

Baked salmon skin, cucumbers, radish sprouts, and Yamagobo.

Softshell crab, avocado, cucumbers, Kani Kama crab meat, Yamagobo, and radish sprouts.

Assorted vegetables and sushi rice wrapped in seaweed. Vegetarian.

Tokyo Wako favorite. Grilled sea bass marinated in a house miso sauce.

Baked sea scallops wrapped with slices of salmon, topped with a rich creamy Dynamite sauce.

Lightly seared sashimi salmon with a sesame crust served rare with miso sauce and fresh cabbage daikon salad.

Tokyo Wako favorite. Center cut filet mignon served with a house garlic sauce, asparagus, and enoki mushrooms.

Deep-fried chicken breast battered with Japanese bread crumps, served with tonkatsu sauce.

Tokyo Wako favorite. Jumbo shrimp, sea scallop, and white fish battered with Japanese bread crumbs and deep-fried, served with house tarter sauce.

7 pieces of nigiri sushi with your choice of California roll or tuna roll. Comes with house miso soup and salad.

Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad.

Eel bowl. Freshwater eel over a bed of steamed rice. Comes with house miso soup and salad.

Tokyo Wako favorite. Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce.

Hibachi style egg noodles with mixed vegetables prepared on the grill and served with choice of protein. Served with house soup and salad.

Udon noodles with mixed vegetables in udon soup served with your choice of protein.

Tokyo Wako favorite. Our signature fried rice is cooked with rice, egg, chopped vegetables and ourfamous homemade garlic butter.

Chicken teriyaki.

Salmon or beef teriyaki.

Accompanied by an ice cream dessert. Let us celebrate your special evening with our unique styled photograph capturing your joyous spirit.

USDA choice Angus New York steak.

Jumbo shrimp grilled with our creamy yummy yummy sauce.

Sesame crusted and served with vegetables and a soy vinaigrette.

Filet mignon and cold water lobster tail.

Emperor steak and chicken

Jumbo shrimp and scallop.

Emperor steak and jumbo shrimp.

Filet mignon and chicken.

Emperor steak and salmon.

Filet mignon and jumbo shrimp.

Filet mignon and jumbo shrimp.

Filet mignon and scaalops.

Emperor steak with jumbo shrimp and scallops. Served with ice cream.

Salmon with jumbo shrimp and scallops. Served with ice cream.

8 oz. USDA prime ribeye steak. Served with ice cream.

8 oz. USDA prime ribeye steak. Served with ice cream.

Teriyaki glazed tofu served with hibachi stir-fried greens, Napa cabbage, green onions, sweet yellow onions, mushrooms, bell peppers and asparagus.